Description
Sunday, November 17, 2024 | 6:00pm
Back again for the second year, don’t miss this highly anticipated event. Join us for the return of our Barleywine bottle dipping, alongside a four course tasting menu, featuring our local, spent grain fed beef, and paired with our barrel-aged beers. Dan and Richard have created some beautifully aged beer that will be featured this evening.
You will also hand-dip your very own bottle of 2024 Barleywine.
$125 pp (tax and gratuity included)